I have been dreaming of this since I saw it 9 months ago on No Recipes. Mine doesn't have the lovely glistening fat that Marc's does, since it is so difficult to find salmon belly in land-locked Edmonton (and I didn't bother making the trek to any specialty shops to check for it). Still, it was ridiculously good and incredibly simple to make. I luckily had most of the ingredients on hand so only had to pick up soy milk and parsnips. And what was even better is that I got all the leftovers to myself!