Wednesday, May 12, 2010
Summer weather calls for easy summer flavours. The other day I read an article indicating that North Americans get most of their "phytonutrients" from sources that are not as rich as they could be. One of the switches they recommended was to eat more papya instead of oranges, so last time I was at the store I went and bought me a papya. What to do with a papya though.... Well, mangos were on sale as well, and I regularly get avocado and feta, and that's all this salad takes! It tastes so tropical and fresh, and the saltiness of the feta keeps it from being too sweet. This is the way summer should taste, and this is the amount of time summer cooking should take. I plan to have this with fish next time I BBQ.