I love, love, love all types of pâté, but j'adore foie gras. Mmmm, that extra fattiness makes all the difference, and I am fortunate to have friends that understand my love and bring some back for me on each trip to France. Somehow, it seems you can always tell the difference in quality between what I have tasted that's been produced here and the original. Also, since I seem to be one of the few people I know that enjoy it, it means I get most of the tin to myself!
Tuesday, April 12, 2011
Pâté de foie gras
I love, love, love all types of pâté, but j'adore foie gras. Mmmm, that extra fattiness makes all the difference, and I am fortunate to have friends that understand my love and bring some back for me on each trip to France. Somehow, it seems you can always tell the difference in quality between what I have tasted that's been produced here and the original. Also, since I seem to be one of the few people I know that enjoy it, it means I get most of the tin to myself!
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I've never tried foie gras before. I really need to venture out in the "meat" department more. All the way from France - lucky you!
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