Mish Mash Mushroom Risotto

I am home solo tonight with the new babe, and I have to say this new life of mine is a serious adjustment. The little one seems to have colic - which is just another name for pretty much any baby discomfort that makes them miserable and so they cry about it for hours on end and there is nothing that seems to make it better. In an effort to feel just a tiny bit more in control of some part of my life, I decided to cook myself a decent meal, even though it was just me, even though I had to do most of it with the lovely background music of a baby crying. Sometimes when you feel like you are bad at being a mom, it is a tiny measure of comfort to remember that at least you are a good cook. That being said, if anyone has magic cures for colic - I welcome suggestions!

This risotto is based on my usual risotto recipe. In addition, I decided to mix in a little mixture Brooke gave me for "healthy rice" because I am breastfeeding, and therefore feel like I am doing a good thing any time I make any choice with the word "healthy" in it (it has flax seeds and other stuff like that in it). I also did not have white wine, so I put in a tiny splash of red, and I used onion soup base instead of chicken broth because I am trying not to eat actual onions (see above re: colic), and also my husband used the last of the chicken stock and we have about a foot of fresh snow on our roads telling me to stay home and make due with what I have.

Here is a picture of my finished dinner. That's right, I made a lobster tail to eat all by myself. I like to think I am classy like that.