Wednesday, April 28, 2010
Prawn Sandwich
Dear British Soccer Fans,
I don't know why I am supposed to feel dissed when you call me a "prawn sandwich eater." I get that it basically means I am hoity toity, but really, who wouldn't want to sit in the nicer seats at the game, and more importantly, who wouldn't want to eat prawn sandwiches. Prawns are delicious. I think I will make myself a prawn sandwich right now.
Sincerely CourtJ
I seriously eat tons of prawn sandwiches. I always keep frozen uncooked prawns in the freezer because they take seconds to defrost, and so I can make myself a meal that feels fancy - because it has seafood in it - without having to do advance planning. For me a prawn sandwich is made up quite a lot like a tuna sandwich. I make up a "salad" with the prawns, some finely diced onion, peppers and mayo, and then layer the salad with other fixings to make an open faced sandwich that I warm up. Today's had goat cheese, finely sliced tomato and avocado. It's nice that something so easy to make can feel like such a treat!
Labels:
recipe: avocado,
recipe: cheese,
recipe: seafood
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To To Funny, Pass the prawn sandwiches.
ReplyDeleteAnd even Chelsea fans like prawn sandwiches.
Wow. I'm loving the way this looks. You're good.
ReplyDelete