Monday, January 26, 2009
Living in England with Australian flat-mates gave me an enduring love for Vegemite, Tim-Tams, Jaffas, and - best of all - fairy bread. You'd think this was meant only for children, but I first tried it at an event at the Australian Embassy in London. It's so delicious and such a guilty pleasure for me. All you need is white bread, margarine, and hundreds-and-thousands (rainbow round sprinkles will do, as I unfortunately can't find the pastel version here). Enjoy!
Posted by Brooke at 6:59 AM