The entertaining just does not stop over here! My parents were visiting from down south, so I hosted some family dinners in celebration of that. The first time I did not have enough appetizers to appease my father until dinner, so this time I was determined not to have that problem again. Although I had one appie on the roster (the shrimp blossoms), I figured last minute that I would add another by revising one of my favourite lunches ever so slightly.
I have posted in the past about my love of mango with brie as a flatbread at lunch, so it was a quick change to make that into a little appetizer. I left out the onion, since it would be a bit fiddly to add, and simply cut up pieces of yellow pepper, mango and brie to pile on a little square of flatbread. I picked yellow pepper instead of red so that the whole thing was yellow, which I thought made it extra cute.