Monday, February 9, 2009

Duck, Brie and Pesto Sandwhich

The other day, I made duck confit (again!), and had leftovers to work with the next day. I looked around on Tastespotting, and found myself a great sandwich idea on the Echronicles. It's a simple one to put together, as long as you have the duck ready, but it seems sophisticated and Frenchy. It really brightened up an otherwise boring day.

Duck Sandwich:
Bread of your choice
Duck confit

Throw them all together, easy peasy, and chow down. Nice!


  1. Pesto with some duck you say? We say yay! Dressed down duck confit!