Friday, November 6, 2009

Kitchen Tip

I'm sneaking in just before midnight with a tip. Traditional Oven is one of the most useful baking sites I've ever used, as it provides conversions for specific ingredients like butter, sugar, and flour. The butter converter gets the most use from me - for example, it's a lot easier to weigh 85g of butter than to try to get 6 tablespoons while it's still chilled for scones.

1 comment:

  1. Oh that's lovely. I often go to conversion calculators. this one is good. I always get thrown with "sticks of butter" in recipes. i hate that. what the heck!