Tuesday, November 3, 2009
Just before the first snowfall, we pulled up the last of the garden (except for a few hibernating potatoes). This was my share of the harvest, and I spent a weekend preparing everything for storage and freezing. Most of the leeks and zucchini were put in the food processor and frozen for soups and baking, and the carrots were chopped, blanched, and frozen. Now I can look forward to garden veg all through the winter!