As the last person on earth without a Facebook account, the only thing I didn't like about Niche was it's lack of a website. Other than that, the food was delicious and reasonably priced, service was good, and the interior both modern and cosy. And had I had access to Facebook I would have also known that they give free parking passes to customers (instead I drove around in circles and was late for the reservation).
Above, quinoa salad with roasted vegetables and mixed greens with a lemon tahini vinaigrette. Below, braised pork and lentil soup.
Above, Spring Creek braised beef cheeks in a wild mushroom cream with broad egg noodles. Below, roasted pork tenderloin with blackberry gastrique on mashed potatoes.
Below, brownie with salted caramel and lemon whipped cream.