Saturday, October 9, 2010

Salmon Salad

I still exist! I'm going to go ahead and assume most of our readers have jumped ship under the assumption that we did. I'm still here, still cooking and baking, still eating, just have not been posting thanks to my little one's need for attention and her love of my laptop (I need to keep it hidden or risk losing keys). This is an oldie from the summer, but I wanted to pop something up during nap time so that I can try and get back into blogging. Nothing fancy, just took some leftover BBQ salmon (BBQ'd with butter, lemon and dill) and flaked it on top of spinach and mixed salad greens from my garden. I added some dried cranberries and goat cheese because I like adding those to most salads, and then topped with a quick balsamic dressing. Yay for posting! I hope to keep it up over the next little while again since I have realized a few recipes I use a lot need to be added.


  1. I totally know how you feel about blogging with a little one around. These days, most of my blogging is done on my phone. I don't even dare turn on the computer.

    Great way to use leftover Salmon, Court! And yes, yay for posting! I know what an accomplishment that is when you have little ones. By the way, my friend Nancy says hi. She says she used to work with you.


  2. I totally know Nancy :-) Small world! Once I manage doing a few posts I hope to start reading everyone's blogs again. It will be fun to catch up.