Wednesday, March 23, 2011


As the last person on earth without a Facebook account, the only thing I didn't like about Niche was it's lack of a website. Other than that, the food was delicious and reasonably priced, service was good, and the interior both modern and cosy. And had I had access to Facebook I would have also known that they give free parking passes to customers (instead I drove around in circles and was late for the reservation).

Above, quinoa salad with roasted vegetables and mixed greens with a lemon tahini vinaigrette. Below, braised pork and lentil soup.

Above, Spring Creek braised beef cheeks in a wild mushroom cream with broad egg noodles. Below, roasted pork tenderloin with blackberry gastrique on mashed potatoes.

Below, brownie with salted caramel and lemon whipped cream.


  1. I've yet to try this place. With little ones, you don't get to do what you like, when you like :( Everything looks really good though.

  2. You guys are tearin'-it-up this month with posts! ;)

  3. Finally some new posts. Sounds like a great place, maybe your mom and you could go some time. Hint Hint.