This is basically a "dinner for lunch" kind of bento. I have class tonight and won't have a chance to get home for dinner after work, so I've brought a pretty big lunch. The sandwich has a leftover pork cutlet from last night's dinner, apple slices cooked with a knob of butter, and brie. I am anticipating lunch already, and I've just had breakfast!
- 1 medium carrot
- 1 herb ciabatta bun with pork cutlet, apple, lettuce, brie & wholegrain mustard