Thursday, June 18, 2009
I've been eating smoked salmon all week. It's the downside to being single, I suppose - most things are sold in packages too large for 1-2 meals. Though, really, how much of a hardship can delicious wild salmon be? What I was tired of was cream cheese; I rarely eat it, so after a couple of days it started to seem a bit sickly sweet. I decided to switch it up with some goat cheese, with added wasabi to give it a little kick. This was a great 5 minute dinner, and a cold flatbread is perfect for hot summer nights.
Smoked Salmon Flatbread for 1:
1 greek-style pita or panini
2-3 slices smoked wild salmon, torn
2-3 tbsp goat cheese
wasabi paste, to taste
Put the pita in the oven to crisp it up, then mix a little wasabi paste into the goat cheese. Once the pita is crisp and then cooled, add the toppings and enjoy.