It feels like summer is just around the corner, and with summer my appetite for salads has returned in full force. I seem to hardly eat salad at all in the winter months, but lately I have found myself often having them for 2 meals a day. It doesn't hurt that almost any combination of greens & fruit works, especially with the addition of cheese.
Grilled Peach & Feta Salad (serves 1):
2 handfuls spinach or other greens
1 peach, sliced
red onion
40-50g feta or chevre
1 tsp olive oil
1/2 tbsp balsamic vinegar
pepper, chopped mint
Warm peaches are extra delicious, so I grilled the slices on the hob for a couple of minutes and then tossed them into the salad and seasoned with pepper and fresh mint from my balcony garden.
I have never thought of putting grilled peaches on my salad - great idea!
ReplyDeleteYUM!!
ReplyDeleteI love this salad! I will try it as soon as possible!
ReplyDeleteThis sounds great. I love grilled peaches but have only had them as a dessert. I would imagine the feta compliments the fruit nicely.
ReplyDelete