Breakfast in less than 10 minutes! A soft boiled egg, 5 spears of asparagus, and a slice of toast: this is a nice sit-down breakfast that is also quick and healthy. I cut my toast into dip-able spears as well so I wouldn't miss out on any of that liquid yellow heaven.
For a soft boiled egg,
bring a small pot of water to a simmer then add the egg and cook for 6 minutes. While the egg is cooking, make a slice of toast and with 3 minutes left on the egg drop the asparagus into the pot of simmering water to cook. When the timer goes, everything is ready to eat. Once done, drop the egg into a bowl of cold water to stop the cooking process. Remove & serve.
Cute name for a breakfast. :) It's a great way to get veggies in with the protein.
ReplyDeleteWe've had so much asparagus around here that I'm completely done with them until... ohhh, maybe, next season :)
ReplyDeleteI love runny egg yolk!
I love eggs and soldiers for breakfast. What a great ideas to use asparagus! Love your blog name.
ReplyDeleteHow easy is that!!! My kids will fight over the last asparagus!!!Thx for the idea!!
ReplyDeleteHmm asparagus and eggs! Breakfast, lunch, or dinner...Heck anytime!
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