Monday, June 22, 2009

A Modified Greek Salad

When my brother Norm (Court's husband) told me he had been making Greek salad with celery instead of cucumber, I was sceptical to say the least. But he has definitely won me over with this, and I've made it for lunch at least three times in the last week. The celery gives it a delicious crunch and it feels extra fresh. And check out my adorable mini-beer! It's only 135ml - just enough to accompany my light summer meal.

Greek Salad for One:
2 sticks celery, chopped
1/2 red or orange pepper, chopped
1/2 tomato, chopped
1/4 small red onion, chopped
30g feta, cubed
drizzle of olive oil & balsamic vinegar


  1. A mini beer. :) You're good about staying in line for the summer.

  2. I think the celery is a great idea actually. I love crunch in my foods so that would be right up my alley.