![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLXaxs6RtzoV6SgCvCvWi0iTNHWPef81NtSNkvLqbCt69iJTXngbUWv1UL85N1-hKZA35aVKH-g7Ah4uBUH8_0O5j5tKddRbfcwB-hZp0Nl9fdvsnb8VGE1dTq1BPJggKzv7pSCiVsijbs/s400/IMG_2396.JPG)
The entertaining just does not stop over here! My parents were visiting from down south, so I hosted some family dinners in celebration of that. The first time I did not have enough appetizers to appease my father until dinner, so this time I was determined not to have that problem again. Although I had one appie on the roster (the
shrimp blossoms), I figured last minute that I would add another by revising
one of my favourite lunches ever so slightly.
I have posted in the past about my love of mango with brie as a flatbread at lunch, so it was a quick change to make that into a little appetizer. I left out the onion, since it would be a bit fiddly to add, and simply cut up pieces of yellow pepper, mango and brie to pile on a little square of flatbread. I picked yellow pepper instead of red so that the whole thing was yellow, which I thought made it extra cute.
I like the sound of that combo! I always like a bit of sweet via cheese (or jam, really!) with cheese :)
ReplyDeletewow - this picture is amazing!
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