Monday, February 16, 2009

Breakfast Casserole - How Retro

I know that casseroles in general seem a bit retro, but I expect them to be making a big comeback this year in the wake of the "economic crisis" and the fact that casseroles are generally economical, filling, and fast for those that are dual income families (meaning no full time cook). I think I will be trying to dig up a couple of good ones over the next little while to help support my prediction. This one happens to be a great breakfast casserole that is extra great because you prep it the night before so that you can sleep in a bit on the morning of your breakfast/brunch. My mom always makes it for us to eat Christmas morning, and it has become a bit of a tradition at our house.

Wife Saver Casserole:
16 Slices of bread (crusts removed)
16 Slices of back bacon or ham (cooked)
16 Slices of sharp cheddar cheese
6 Eggs
1/2 tsp Salt
1/2 tsp pepper
1 tsp dry mustard
1/4 cup Onion (minced)
1/4 cup Green Pepper (finely chopped)
2 tsp Worcestershire sauce
3 cups Milk (whole or 2%)
A dash of hot sauce
1/4 lb Butter
Cornflakes (crushed)
In 9 X 13 buttered baking dish, put 8 pieces of bread (covering the bottom of the dish entirely). Cover bread with cooked back bacon or ham slices. Lay slices of cheddar cheese on top, then cover with the remaining slices of bread (to make it like a sandwich).

In a bowl, beat, eggs, salt and pepper. To egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk and hot sauce. Pour over the 'sandwiches'. Cover and let it stand in the fridge overnight.

In the morning, preheat the oven to 350F.

Melt 1/4 lb butter and pour over top. Cover with crushed corn flakes (or Special K cereal). Bake 1 hour in 350F oven. Let stand for 10 minutes before serving or it will slide apart as you remove portions from the baking dish. I left out the green peppers this time to suit one of my guests. It was delish!


  1. Wife saver. :) Cute! This sounds soooo good. It's like a breakfast sandwich/pie!

  2. Im making this tonight so we can have it in the morning! Thanks for this recipe