Monday, February 9, 2009
Duck, Brie and Pesto Sandwhich
The other day, I made duck confit (again!), and had leftovers to work with the next day. I looked around on Tastespotting, and found myself a great sandwich idea on the Echronicles. It's a simple one to put together, as long as you have the duck ready, but it seems sophisticated and Frenchy. It really brightened up an otherwise boring day.
Duck Sandwich:
Bread of your choice
Duck confit
Brie
Pesto
Throw them all together, easy peasy, and chow down. Nice!
Labels:
course: main,
cuisine: french,
recipe: cheese,
recipe: poultry
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Pesto with some duck you say? We say yay! Dressed down duck confit!
ReplyDeleteThis sandwich sounds so good!
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