I'm being a bit sneaky here, because I actually didn't bring a lunch today - I had dinner plans so only brought fruit for a snack. This is one of last week's lunches; the fish is leftover from the previous evening's dinner and then I cooked the vegetables in the morning before work. While it might seem like a pain cooking in the mornings, it is just as quick as putting together a good sandwich or salad, and because I enjoy cooking anyway it just makes me look forward to lunch all the more.Thursday's lunch:
- 1/3 piece misoyaki fish
- grilled mushroom, zucchini & asparagus tossed in sesame oil with sesame seeds
- mandarin orange
I love all the bento boxes! I started out the kid's school year with all sorts bento boxes and containers, hoping to be more creative for them. But, most of the time, things would come returned back uneaten and they would ask "mom, can you just give up yogurt and granola bar". funny.
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