I have been craving cold soba for weeks now, and finally gave in. It's really best in summer, but this winter is dragging on for so long that I just can't wait. This is quite a large bento, and has room for a snack as well as lunch.Tuesday's lunch:
-65g soba with dipping sauce
-1 blood orange, sliced
-1 medium carrot
-cucumber & wakame pickles
The recipe linked above for the pickles is from Just Hungry - I love being able to make them in only a couple of hours!
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