I have been craving cold soba for weeks now, and finally gave in. It's really best in summer, but this winter is dragging on for so long that I just can't wait. This is quite a large bento, and has room for a snack as well as lunch.
Tuesday's lunch: -65g soba with dipping sauce -1 blood orange, sliced -1 medium carrot -cucumber & wakame pickles
The recipe linked above for the pickles is from Just Hungry - I love being able to make them in only a couple of hours!
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