Sunday, March 15, 2009
Soft Sugar Cookies
Here is my family's recipe for sugar cookies - and I have never found another that makes a soft, crumbly cookie like this one is. Other recipes always seem to produce a pretty crisp cookie, but since I grew up with the soft kind I am just never satisfied with anything else. This is also a great way to keep kids busy... if you don't mind them ending up covered in icing by the end of it.
Sugar Cookies (makes ~80):
1lb butter (not margarine!)
2 1/2 cups icing sugar
3 tsp vanilla
2 eggs
5 cups flour
1 tsp baking soda
1 tsp salt
Mix all ingredients together well. Shape the dough into a roll and divide it in half, then wrap in cling film and refrigerate overnight or for at least 2-3 hours. If you don't allow this chilling time, the cookies won't hold their shape as well during baking.
The next day, knead the dough to soften it and then roll to a half centimetre's thickness on a lightly floured surface. Cut out your shapes and bake at 350F/180C for 8-12 minutes. You want them just done, with only a hint of brown (or none) at the edges. Cool on newspaper or a wire rack and then ice.
Normally, I just sprinkle with sugar sprinkles prior to baking as it is a lot less work than icing them. If you do decide to ice them, mix 1 cup icing sugar and 1-2 tablespoons water. Add more water as necessary to achieve a pourable consistency. Tint with gel food colouring, or if using liquid food colouring add it prior to the water. When trying to use several colours on each cookie I find it is easier to use a piping bag to outline the shape and a toothpick to spread the icing within the piped borders.
P.S. Come back tomorrow for a delicious St. Patrick's Day variation on these!
Labels:
course: dessert
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I LOVE your cookie pic!
ReplyDeleteWhat a great cookie We've been looking for a good sugar cookie icing. Yours looks perfect!
ReplyDeleteYour picture is wonderful. You decorated so beautifully. I love soft cookies, so I know these would be perfect. Thanks for sharing!
ReplyDeleteI love the soft variety as well!
ReplyDeleteI really like the jerseys. And the teapots. The picture reminds me of the pictures in Nigella Lawson's cookbooks of her sugar cookies.
ReplyDeleteI think I'll have to make some of these but in Easter shapes. They look very professional! great job :)
ReplyDelete